ENFORCEMENT DECREE OF THE SPECIAL ACT ON SAFETY MANAGEMENT OF CHILDREN'S DIETARY LIFESTYLE
Presidential Decree No. 21359, Mar. 20, 2009
Amended by Presidential Decree No. 21676, Aug. 6, 2009
Presidential Decree No. 22000, Jan. 26, 2010
Presidential Decree No. 22075, Mar. 15, 2010
Presidential Decree No. 22497, Nov. 19, 2010
Presidential Decree No. 22906, Apr. 22, 2011
Presidential Decree No. 23154, Sep. 22, 2011
Presidential Decree No. 24155, Oct. 29, 2012
Presidential Decree No. 24351, Feb. 5, 2013
Presidential Decree No. 24454, Mar. 23, 2013
Presidential Decree No. 25050, Dec. 30, 2013
Presidential Decree No. 25131, Jan. 28, 2014
Presidential Decree No. 26065, Jan. 28, 2015
Presidential Decree No. 26453, Jul. 24, 2015
Presidential Decree No. 26844, Dec. 31, 2015
Presidential Decree No. 27399, Jul. 26, 2016
Presidential Decree No. 27863, Feb. 20, 2017
Presidential Decree No. 28211, Jul. 26, 2017
Presidential Decree No. 28588, Jan. 16, 2018
Presidential Decree No. 29142, Sep. 4, 2018
Presidential Decree No. 29975, Jul. 9, 2019
| Article 2 (Children's Favorite Foods) |
| Article 3 (Designation, etc. of Children's Food Safety Protection Zones) |
| (1) | Where the head of a Si/Gun/Gu (the head of a Gu refers to the head of an autonomous Gu; hereinafter the same shall apply) intends to designate a children's food safety protection zone (hereinafter referred to as "children's food safety protection zone") under Article 5 (1) of the Act, he/she shall hold consultations with the head of the competent district office of education under Article 34 (3) of the Local Education Autonomy Act. |
| (2) | Where the head of a Si/Gun/Gu intends to designate a children's food safety protection zone, he/she shall pre-examine the following matters: |
| 1. | Number and kinds of food vending machines installed in and around the school; |
| 2. | Kinds, etc. of major foods being sold in the school; |
| 3. | Number of pupils attending school; |
| 4. | Number and kinds of stores preparing, displaying, or selling children's favorite foods around the school. |
| (3) | Where the head of a Si/Gun/Gu has designated a children's food safety protection zone, he/she shall notify the Minister of Food and Drug Safety of the designation thereof and manage the children's food safety protection zone, as prescribed by Ordinance of the Prime Minister. <Amended by Presidential Decree No. 22075, Mar. 15, 2010; Presidential Decree No. 24454, Mar. 23, 2013> |
| (4) | Where the relevant school is closed down or changes occur in the circumstances surrounding the school, the head of a Si/Gun/Gu may cancel the designation of a children's food safety protection zone or change the designated zone in consultation with the head of the district office of education under paragraph (1). |
| Article 4 (Installation and Management of Signboards, etc. Indicating Children's Food Safety Protection Zones) |
Where the head of a Si/Gun/Gu designates a children's food safety protection zone, he/she shall install and manage a signboard, etc., as prescribed by Ordinance of the Prime Minister. <Amended by Presidential Decree No. 22075, Mar. 15, 2010; Presidential Decree No. 24454, Mar. 23, 2013>
| Article 5 (Business Establishments where Children's Favorite Foods are Prepared and Sold) |
"Business establishments prescribed by Presidential Decree" in Article 6 (1) of the Act, means the following business establishments: <Amended by Presidential Decree No. 21676, Aug. 6, 2009; Presidential Decree No. 22000, Jan. 26, 2010> | 1. | Business establishments engaged in the business of producing and processing instantly-available foods is conducted under subparagraph 2 of Article 21 of the Enforcement Decree of the Food Sanitation Act; food vending machine business prescribed in subparagraph 5 (b) (ii) of the aforesaid Article; other food-selling business prescribed in (vi) of the aforesaid item; restaurant business prescribed in subparagraph 8 (a) of the aforesaid Article, which does not serve alcoholic beverages; general restaurant business prescribed in item (b) of the aforesaid subparagraph; and confectionery business prescribed in item (f) of the aforesaid subparagraph; |
| 2. | In addition to business establishments prescribed in subparagraph 1, business establishments where children's favorite foods are displayed and sold in places frequented by children, such as school stores, supermarkets, convenience stores, stationery stores, and establishments where food vending machines are installed. |
| Article 6 (Subsidization, etc. of Expenses Incurred in Improving or Repairing Facilities in Exemplary Business Establishments) |
The head of a Si/Gun/Gu may, pursuant to Article 7 (3) of the Act, subsidize any of the following expenses from the national treasury or subsidize such expenses or provide loans therefor from the Food Promotion Fund (hereinafter referred to as the "Food Promotion Fund") under Article 89 of the Food Sanitation Act, to business entities which intend to be designated or have been designated as exemplary business establishments: <Amended by Presidential Decree No. 22000, Jan. 26, 2010; Presidential Decree No. 22906, Apr. 22, 2011; Presidential Decree No. 27399, Jul. 26, 2016> | 1. | Expenses incurred in installing refrigeration facilities or freezing facilities; |
| 2. | Expenses incurred in installing tableware sterilization facilities; |
| 3. | Expenses incurred in purchasing sanitary covers; |
| 4. | Expenses incurred in improving or repairing restrooms; |
| 5. | through 7. Deleted; <by Presidential Decree No. 26065, Jan. 28, 2015> |
| 8. | Expenses incurred in installing food waste disposal equipment; |
| 9. | Deleted; <by Presidential Decree No. 26065, Jan. 28, 2015> |
| 10. | Other expenses incurred in improving or repairing cookware and cooking facilities, and display and sales facilities. |
| Article 7 (Restrictions on or Prohibition of Sale of High-Calorie, Low-Nutrient Foods, etc.) |
| (1) | Where the Minister of Food and Drug Safety intends to restrict or prohibit the sale of high-calorie, low-nutrient foods pursuant to Article 8 (2) of the Act, he/she shall notify schools and exemplary business establishments of a list of high-calorie, low-nutrient foods in advance or shall publicly announce such list on the website of the Ministry of Food and Drug Safety. <Amended by Presidential Decree No. 22906, Apr. 22, 2011; Presidential Decree No. 24454, Mar. 23, 2013> |
| (2) | Where the Minister of Food and Drug Safety intends to prohibit the sale of caffeine-rich foods in exemplary business establishments pursuant to Article 8 (2) of the Act, he/she shall restrict or prohibit the sale of such foods falling into the category of children's favorite foods, and shall pre-notify exemplary business establishments of the details thereof or publicly announce the details thereof on the website of the Ministry of Food and Drug Safety. <Newly Inserted by Presidential Decree No. 25131, Jan. 28, 2014; Presidential Decree No. 29142, Sep. 4, 2018> |
| Article 7-2 (Restrictions, etc. on Advertising Time) |
| (1) | The time during which television advertising of high-calorie, low-nutrient foods and high-caffeine foods is restricted to those manufacturing, processing, importing, distributing, or selling children's favorite foods pursuant to Article 10 (2) of the Act shall be from 5:00 pm to 7:00 pm. <Amended by Presidential Decree No. 25131, Jan. 28, 2014> |
| (2) | In addition to the time during which television advertising is restricted under paragraph (1), the Minister of Food and Drug Safety may order those manufacturing, processing, importing, distributing, or selling children's favorite foods not to advertise high-calorie, low nutrient foods and high-caffeine foods during an ad break in a television program (referring to commercial breaks prescribed in Article 73 (2) 2 of the Broadcasting Act; hereinafter the same shall apply) mainly intended for children. <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 25131, Jan. 28, 2014> |
| (3) | The Minister of Food and Drug Safety shall determine the scope, etc. of television programs mainly intended for children prescribed in paragraph (2) in consultation with the Ministry of Science and ICT and the Korea Communications Commission. <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 28211, Jul. 26, 2017> |
| (4) | Where the Minister of Food and Drug Safety intends to prohibit commercial breaks pursuant to paragraph (2), he/she shall refer the agenda item to the Committee on the Safety Management of Children's Dietary Lifestyle for deliberation (hereinafter referred to as the "Committee") under Article 25 of the Act. <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| (5) | Deleted. <by Presidential Decree No. 28588, Jan. 16, 2018> |
[This Article Wholly Amended by Presidential Decree 24351, Feb. 5, 2013]
| Article 8 (Business Entities Subject to Nutrition and Food Allergen Labelling Requirements) |
"Business entity prescribed by Presidential Decree" in Articles 11 (1) and 11-2 (1) of the Act means a business entity running a franchise business under the Fair Transactions in Franchise Business Act, who has at least 100 stores, including directly managed stores and franchise stores, among those who conduct restaurant business which does not serve alcoholic beverages, general restaurant business, and confectionery business classified under subparagraph 8 (a), (b), and (f) of Article 21 of the Enforcement Decree of the Food Sanitation Act. <Amended by Presidential Decree No. 21676, Aug. 6, 2009; Presidential Decree No. 27863, Feb. 20, 2017>
| Article 9 Deleted. <by Presidential Decree No. 22000, Jan. 16, 2010> |
| Article 10 (Entrustment of Affairs concerning Quality Certification) |
| (1) | The Minister of Food and Drug Safety may entrust affairs concerning quality certification to any of the following institutions or organizations pursuant to Article 14 (3) of the Act: <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| 2. | The Korea Health Industry Development Institute under the Korea Health Industry Development Institute Act. |
| (2) | Where the Minister of Food and Drug Safety entrusts affairs pursuant to paragraph (1), he/she shall publicly notify such fact. <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| Article 11 Deleted. <by Presidential Decree No. 27399, Jul. 26, 2016> |
| Article 12 (Meal Places Eligible for Support from the Center for Children’s Foodservice Management) |
"Other meal places prescribed by Presidential Decree" in Article 21 (1) 4 of the Act means the meal places in any of the following facilities: <Amended by Presidential Decree No. 26065, Jan. 28, 2015> | 3. | A facility in which children account for at least 50/100 of the number of persons for whom meals are regularly provided at one time among welfare facilities for persons with disabilities under the Act on Welfare of Persons with Disabilities. |
| Article 12-2 (Entrustment of Operation of the Center for Children’s Foodservice Management) |
| (1) | The Minister of Food and Drug Safety, the Special Metropolitan City Mayor, a Metropolitan City Mayor, a Special Self-Governing City Mayor, a Do Governor, or a Special Self-Governing Province Governor (hereinafter referred to as the "Mayor/Do Governor") or the head of a Si/Gun/Gu may entrust the operation of the National Institute of Food and Nutrition Service or the Center for Children’s Foodservice Management, to any of the following institutions or organizations related to foods pursuant to Article 21 (3) of the Act: <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 26065, Jan. 28, 2015; Presidential Decree No. 29975, Jul. 9, 2019> |
| 2. | The Korea Health Industry Development Institute under the Korea Health Industry Development Institute Act; |
| 3. | A university, industrial college, or junior college in which a department related to food or nutrition is established among universities, industrial colleges, or junior colleges under the Higher Education Act; |
| 4. | Other nonprofit corporations or nonprofit organizations related to food determined and publicly notified by the Minister of Food and Drug Safety in consultation with the Minister of Health and Welfare. |
| (2) | Where the Minister of Food and Drug Safety, the Mayor/Do Governor, or the head of a Si/Gun/Gu intends to entrust the operation of the National Institute of Food and Nutrition Service or the Center for Children’s Foodservice Management pursuant to paragraph (1), he/she shall publicly announce the name of an institution entrusted with the operation thereof and the scope of affairs entrusted on the website, etc. <Amended by Presidential Decree No. 26065, Jan. 28, 2015> |
[This Article Newly Inserted by Presidential Decree No. 23154, Sep. 22, 2011]
| Article 13 (Operation, etc. of the Center for Children’s Foodservice Management) |
| (1) | The number of dieticians and persons responsible for the sanitation of the Center for Children’s Foodservice Management pursuant to Article 21 (4) of the Act shall be at least one person each in charge of 20 meal places (hereinafter referred to as "meal places") eligible for support under Article 21 (1) of the Act: Provided, That where it is deemed necessary in consideration of the size of meal places and the distance between those meal places, relaxed standards determined and publicly notified by the Minister of Food and Drug Safety may apply in such cases: <Amended by Presidential Decree No. 26065, Jan. 28, 2015; Presidential Decree No. 26453, Jul. 24, 2015> |
| 1. | and 2. Deleted. <by Presidential Decree No. 26453, Jul. 24, 2015> |
| (2) | The scope of duties of a dietician and a person responsible for the sanitation of the Center for Children’s Foodservice Management under paragraph (1) shall be as follows: <Amended by Presidential Decree No. 26065, Jan. 28, 2015> |
| 1. | Dietician: The following duties: |
| (a) | Preparation of a menu at meal places; |
| (b) | Provision of information for the purchase of foodstuff, etc.; |
| (c) | Nutrition guidance to and management of employees of meal places; |
| 2. | Person responsible for sanitation: The following duties: |
| (a) | Guidance for implementation of criteria for sanitary handling of foods, food additives, apparatus, containers, or packages (hereinafter referred to as "food, etc.") under Article 3 (3) of the Food Sanitation Act; |
| (b) | Providing sanitation education for employees of meal places; |
| (c) | Verifying whether sanitation of meal places meets standards for sanitation of meal places; |
| (d) | Verifying whether employees of meal places have received medical examination and guidance for receiving medical examination. |
| (3) | Where it is necessary to conduct affairs related to the Center for Children’s Foodservice Management, the Mayor/Do Governor or the head of a Si/Gun/Gu may request administrative agencies, public organizations, and other relevant institutions to provide cooperation, such as providing data and information. <Amended by Presidential Decree No. 23154, Sep. 22, 2011> |
| (4) | The heads of relevant institutions and organizations requested to provide cooperation under paragraph (3) shall comply with such request unless there is a compelling reason not to do so. |
| Article 14 (Subsidization of Expenses Incurred in Establishing and Operating the Center for Children’s Foodservice Management) |
The State or a local government may subsidize any of the following expenses, from the national treasury or local government expenses within the budget, or provide funds from the Food Promotion Fund pursuant to Article 21 (5) of the Act: <Amended by Presidential Decree No. 26065, Jan. 28, 2015> | 1. | Salaries of dieticians and persons in charge of sanitation working with the Center for Children’s Foodservice Management; |
| 2. | Rents for the Center for Children’s Foodservice Management; |
| 3. | Expenses incurred in constructing a system for providing information about the purchase of foodstuff to meal places; |
| 4. | Expenses incurred in providing education on nutrition and sanitation for, guidance and management services to employees of meal places; |
| 5. | Other expenses incurred in establishing and operating the Center for Children’s Foodservice Management. |
| Article 15 (Examination and Publication of Dietary Lifestyle Safety Index) |
The Minister of Food and Drug Safety shall examine the dietary lifestyle safety index prescribed in Article 23 (1) of the Act and publish the results thereof every three years. <Amended by Presidential Decree No. 24454, Mar. 23, 2013>
| Article 16 (Entrustment of Examination of Dietary Lifestyle Safety Index) |
| (1) | The Minister of Food and Drug Safety may entrust the examination of the dietary lifestyle safety index to any of the following institutions or organizations pursuant to Article 23 (2) of the Act: <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| 2. | The Korea Health Industry Development Institute prescribed in the Korea Health Industry Development Institute Act. |
| (2) | Where the Minister of Food and Drug Safety entrusts the examination of the dietary lifestyle safety index pursuant to paragraph (1), he/she shall publicly notify the entrustment thereof. <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| Article 17 Deleted. <by Presidential Decree No. 29975, Jul. 9, 2019> |
| Article 17-2 (Dismissal of Members) |
Where a member of the Committee (excluding a member who is a public official) falls under any of the following, the Minister of Food and Drug Safety may dismiss the relevant member: <Amended by Presidential Decree No. 29975, Jul. 9, 2019>
| 1. | Where he/she becomes unable to perform the duties due to mental or physical disability; |
| 2. | Where he/she has committed any irregularity related to the duties; |
| 3. | Where he/she is deemed unfit to serve as a member of the Committee due to neglect of the duties, injury to dignity, or other reasons; |
| 4. | Where a member expresses his/her intention that it is impractical for him/her to perform the duties. |
[This Article Newly Inserted by Presidential Decree No. 26844, Dec. 31, 2015]
| Article 18 (Chairperson and Meetings of Committee) |
| (1) | The chairperson shall represent the Committee and have general supervision and control of its affairs. |
| (2) | Vice chairpersons shall assist the chairperson, and act on his/her behalf where the chairperson is unable to perform his/her duties due to any unavoidable cause. |
| (3) | The chairperson shall convene and preside over meetings of the Committee. |
| (4) | Where the Minister of Food and Drug Safety or at least one-third of the members of the Committee demands that the chairperson convene a meeting, he/she shall immediately convene such meeting. <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| (5) | A majority of the members of the Committee shall constitute a quorum, and any decision thereof shall require the concurring vote of a majority of those present. |
| (6) | The chairperson shall immediately report matters deliberated upon during each meeting of the Committee to the Minister of Food and Drug Safety. <Amended by Presidential Decree No. 24454, Mar. 23, 2013> |
| Article 19 (Subcommittees) |
| (1) | The Committee may establish subcommittees in each specialized field in order to professionally research and review matters of discussion. |
| (2) | Matters deliberated upon by subcommittees shall be reported to the Chairperson. |
| Article 20 (Allowances and Travel Expenses) |
The Committee may pay allowances and reimburse travel expenses to members who attend meetings of the Committee or subcommittees and attendees requested to attend the meetings by the chairperson, within budgetary limits: Provided, That the foregoing shall not apply where a member who is a public official attends meetings of the Committee in direct connection with his/her business.
| Article 21 (Operating Rules) |
Except as provided in this Decree, matters necessary for operating the Committee and subcommittees shall be prescribed by the chairperson through a resolution passed by the Committee.
| Article 22 (Formulation, etc. of Master plan and implementation Plan) |
| (1) | Where a master plan for safety management of children's dietary lifestyle (hereinafter referred to as "master plan"), as prescribed in Article 26 (1) of the Act is finalized, the Minister of Food and Drug Safety shall notify and the heads of relevant central administrative agencies and the Mayors/Do Governors of the master plan by the end of September of the year immediately preceding the year in which the master plan is to be implemented. <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 27399, Jul. 26, 2016> |
| (2) | The heads of the relevant central administrative agencies and Mayors/Do Governors in receipt of notification of a master plan under paragraph (1), shall formulate an implementation plan for safety management of children's dietary lifestyle (hereinafter referred to as "implementation plan") for each relevant year pursuant to Article 26 (3) of the Act, and submit the outcomes of such implementation plan and the implementation plan for the preceding year to the Minister of Food and Drug Safety by the end of January every year. In such cases, each Mayor/Do Governor shall consult with the superintendent of the office of education in his/her jurisdiction. <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 27399, Jul. 26, 2016> |
| Article 23 (Cooperation in Formulating Plans) |
| (1) | Where necessary to formulate and implement a master plan and an implementation plan, the Minister of Food and Drug Safety, relevant central administrative agencies, and the Mayors/Do Governors may request administrative agencies, public organizations, and other relevant institutions to provide cooperation, such as providing data and information or submitting opinions. <Amended by Presidential Decree No. 24454, Mar. 23, 2013; Presidential Decree No. 27399, Jul. 26, 2016> |
| (2) | The heads of relevant institutions and organizations requested to provide cooperation under paragraph (1), shall provide cooperation, except in extenuating circumstances. |
| Article 23-2 (Re-Examination of Regulation) |
The Minister of Food and Drug Safety shall examine the appropriateness of business entities subject to nutrition labeling requirements under Article 8 every three years, counting from January 1, 2014 (referring to the period that ends on the day before January 1 of every third year), and shall take measures, such as making improvements. [This Article Newly Inserted by Presidential Decree No. 25050, Dec. 30, 2013]
| Article 24 (Standards for Imposition of Administrative Fines) |
The standards for imposition of administrative fines under Article 29 (1) of the Act shall be as specified in attached Table 2. [This Article Wholly Amended by Presidential Decree No. 22906, Apr. 22, 2011]
ADDENDUM
This Decree shall enter into force on March 22, 2009: Provided, That Articles 8 and 9 and the columns in subparagraphs 5 and 6 of attached Table 2 shall enter into force on January 1, 2010.
ADDENDA <Presidential Decree No. 21676, Aug. 6, 2009>
Article 1 (Enforcement Date)
This Decree shall enter into force on August 7, 2009: Provided, That the amended provisions of Article 4 (5) of this Addenda (limited to the amended provisions of Article 8) shall enter into force ··· <omitted> ··· on January 1, 2010.
Articles 2 through 5 Omitted.
ADDENDA <Presidential Decree No. 22000, Jan. 26, 2010>
Article 1 (Enforcement Date)
This Decree shall enter into force on the date of its promulgation.
Article 2 (Period of Duration of Restrictions)
The amended provisions of Article 7-2 shall remain in force until three years elapse from the date this Decree enters into force.
ADDENDA <Presidential Decree No. 22075, Mar. 15, 2010>
Article 1 (Enforcement Date)
This Decree shall enter into force on March 19, 2010. (Proviso Omitted.)
Article 2 Omitted.
ADDENDA <Presidential Decree No. 22497, Nov. 19, 2010>
Article 1 (Enforcement Date)
This Decree shall enter into force on November 26, 2010. (Proviso Omitted.)
Articles 2 through 8 Omitted.
ADDENDA <Presidential Decree No. 22906, Apr. 22, 2011>
Article 1 (Enforcement Date)
This Decree shall enter into force on the date of its promulgation.
Article 2 Omitted.
ADDENDUM <Presidential Decree No. 23154, Sep. 22, 2011>
This Decree shall enter into force on the date of its promulgation.
ADDENDA <Presidential Decree No. 24155, Oct. 29, 2012>
Article 1 (Enforcement Date)
This Decree shall enter into force on November 1, 2012. (Proviso Omitted.)
Articles 2 through 9 Omitted.
Article 10 (Transitional Measures concerning Amendment to the Enforcement Decree of the Special Act on Safety Management of Children’s Dietary Lifestyle)
The application of administrative fines to the acts committed prior to the enforcement of this Decree shall be governed by the previous provisions.
Article 11 Omitted.
ADDENDUM <Presidential Decree No. 24351, Feb. 5, 2013>
This Decree shall enter into force on the date of its promulgation.
ADDENDA <Presidential Decree No. 24454, Mar. 23, 2013>
Article 1 (Enforcement Date)
This Decree shall enter into force on the date of its promulgation. (Proviso Omitted.)
Articles 2 through 4 Omitted.
ADDENDUM <Presidential Decree No. 25050, Dec. 30, 2013>
This Decree shall enter into force on January 1, 2014. (Proviso Omitted.)
ADDENDUM <Presidential Decree No. 25131, Jan. 28, 2014>
This Decree shall enter into force on January 31, 2014.
ADDENDA <Presidential Decree No. 26065, Jan. 28, 2015>
Article 1 (Enforcement Date)
This Decree shall enter into force on January 29, 2015: Provided, That the amended provisions of Articles 7-2 (5) and 17 (3) 5, and subparagraph 1 (g) of attached Table 1 shall enter into force on the date of their promulgation; and the amended provisions of subparagraphs 5 through 7 and 9 of Article 6 shall enter into force on July 1, 2015. Article 2 (Transitional Measures concerning Subsidization of Expenses Incurred in Improving or Repairing Facilities in Exemplary Business Establishments)
Notwithstanding the amended provisions of subparagraphs 5 through 7 and 9 of Article 6, the former provisions thereof shall apply to applicants for subsidies or funding under Article 7 (3) of the Act before July 1, 2015.
ADDENDUM <Presidential Decree No. 26453, Jul. 24, 2015>
This Decree shall enter into force six months after the date of its promulgation.
ADDENDUM <Presidential Decree No. 26844, Dec. 31, 2015>
This Decree shall enter into force on the date of its promulgation.
ADDENDUM <Presidential Decree No. 27399, Jul. 26, 2016>
This Decree shall enter into force on the date of its promulgation: Provided, That the amended provisions of Article 6 and subparagraph 2 (f) of attached Table 2 shall enter into force on August 4, 2016 and February 4, 2017, respectively.
ADDENDA <Presidential Decree No. 27863, Feb. 20, 2017>
Article 1 (Enforcement Date)
This Decree shall enter into force on May 30, 2017.
Article 2 (Transitional Measures concerning Standards for Imposition of Administrative Fines)
Imposition of administrative fines for violations committed before this Act enters into force shall not count towards the number of violations calculated under the amended provisions of attached Table 2.
ADDENDA <Presidential Decree No. 28211, Jul. 26, 2017>
Article 1 (Enforcement Date)
This Decree shall enter into force on the date of its promulgation: Provided, That among the Presidential Decrees amended by Article 8 of the Addenda, the amended provisions of each Decree, which was promulgated before this Decree enters into force, but the enforcement dates of which has yet to arrive, shall enter into force on the enforcement date of each relevant Presidential Decree.
Articles 2 through Article 8 Omitted.
ADDENDUM <Presidential Decree No. 28588, Jan. 16, 2018>
This Decree shall enter into force on the date of its promulgation.
ADDENDUM <Presidential Decree No. 29142, Sep. 4, 2018>
This Decree shall enter into force on September 14, 2018.
ADDENDUM <Presidential Decree No. 29975, Jul. 9, 2019>
This Decree shall enter into force on July 16, 2019: Provided, That the amended provisions of Article 12-2 (1), with the exception of its subparagraphs, shall enter into force on the date of its promulgation.