Statutes of the Republic of Korea

No. 1253
Promulgation Date 2016-02-04
Ministry of Food and Drug Safety

ALL

Article 1 (Purpose)

Article 2 (Registration, etc. of Foreign Food Facilities)

Article 3 (Procedures for Import Suspension and Removal of Import Suspensions)

Article 4 (Registration, etc. of Good Importers)

Article 5 (Registration, etc. of Good Foreign Food Facilities)

Article 6 (Reporting of Results of On-Site Inspections, etc.)

Article 7 (Designation, etc. of Imported Food Sanitation Audit Institutions)

Article 8 (Designation, etc. of Imported Food Sanitation Audit Institutions)

Article 9 (Extension of Period of Validity of Designation of Imported Food Sanitation Audit Institutions and Re-Designation Thereof)

Article 10 (Guidelines for Dispositions, such as Revocation of Designation of Imported Food Sanitation Audit Institutions)

Article 11 (Import Sanitation Assessments, etc. of Livestock Products)

Article 12 (Registration, etc. of Foreign Establishment)

Article 13 ( Changes to Foreign Establishment Registration Information)

Article 14 (Revocation, etc. of Registration of Foreign Establishment)

Article 15 (Facility Standards, etc. by Business Type)

Article 16 (Registration, etc. of Business )

Article 17 (Changes in Registered Matters)

Article 18 (Reporting of Cessation of Business)

Article 19 (Procedures for Cancellation of Registered Matters of Business by Inherent Jurisdiction)

Article 20 (Reporting of Registration of Business)

Article 21 (Reporting of Succession to Position of Business Entity)

Article 22 (Institutions, etc. Conducting Sanitation Education)

Article 23 (Hours, etc. of Sanitation Education)

Article 24 (Cases Where Person in Charge of Management May Receive Sanitation Education on Behalf of Business Entity)

Article 25 (Matters with which Business Entities Should Comply)

Article 26 (Management by Classifying Business Entities)

Article 27 (Import Declaration of Imported Food, etc.)

Article 28 (Approval for Change of Purposes of Raw Materials for Manufacturing Products)

Article 29 (Import Declaration of OEM-branded Imported Food, etc.)

Article 30 (Inspection, etc. of Imported Food, etc.)

Article 31 (Conditional Import Inspection)

Article 32 (Criteria for Classification of Imported Food, etc.)

Article 33 (Disclosure of Results, etc. of Inspections)

Article 34 (Follow-up Management of Imported Food, etc.)

Article 35 (Imported Food, etc. Subject to Traceability)

Article 36 (Application, etc. for Registration of Traceability)

Article 37 (Matters, etc. Registered for Traceability)

Article 38 (Revocation, etc. of Registration of Traceability)

Article 39 (Examinations and Evaluations)

Article 40 (Recording, Storage, etc.)

Article 41 (Disclosure of Information)

Article 42 (Formulation and Implementation of Distribution Management Plan)

Article 43 (Access, Inspection, Collection, etc.)

Article 44 (Quantity of Imported Food Collected, Requests for Inspection, etc.)

Article 45 (Order to Receive Education concerning Safety of Imported Food, etc.)

Article 46 (Guidelines for Administrative Dispositions)

Article 47 (Cases Exempt from Imposition of Penalty Surcharges)

Article 48 (Issuance of Health Certificates, etc. of Imported Food, etc.)

Article 49 (Operation of Monitoring Personnel)

Article 50 (Fees)

Article 51 (Persons, etc. Exempt from Penalty Provisions)

Article 52 (Amounts of Administrative Fines Imposed)

ADDENDA