ENFORCEMENT DECREE OF THE FOOD SANITATION ACT
ALL
Article 1 (Purpose)
Article 2 (Scope of Facilities Providing Meals)
Article 3 (Deliberation on Labels and Advertisements)
Article 4 (Subject Matter of Harm Assessment)
Article 5 (Scope of Interested Persons concerning Harm Assessment)
Article 5-2 (Announcement of Outcomes of Harm Assessment)
Article 6 (Requests for Sanitary Inspection, etc. by Consumers, etc.)
Article 7 (Urgent Action against Harmful Foods, etc.)
Article 8 (Transmission of Urgent Information concerning Harmful Foods)
Article 9 (Safety Examination of Genetically Modified Foods, etc.)
Article 10 (Composition and Operation of Safety Examination Committee of Genetically Modified Foods, etc.)
Article 10-2 (Exclusion, Challenge and Abstention of Members)
Article 10-3 (Removal of Members)
Article 10-4 Deleted.
Article 11 (Scope of Interested Persons concerning Prohibition against Importing, Selling, etc. Specific Foods, etc.)
Article 12 (Entry, Inspection, Collection, etc.)
Article 13 (Procedures for Assistance to Performance of Administrative Duties)
Article 13-2 (Items Mentioned in Documents Presented When Taking Measures, such as Having Access, Conducting Inspections and Performing Collection)
Article 14 (Reinspection of Foods, etc.)
Article 15 Deleted.
Article 16 (Qualifications for and Appointment of Food Sanitation Supervisors)
Article 17 (Duties of Food Sanitation Supervisors)
Article 18 (Qualifications of Customer Food Sanitation Supervisors)
Article 19 Deleted.
Article 20 (Participation in Sanitary Inspection by Customers)
Article 21 (Types of Business)
Article 22 (Scope of Workers Engaged in Entertainment)
Article 23 (Business Requiring Permission and Offices Granting Permission)
Article 24 (Revised Matters subject to Permission)
Article 25 (Types of Business subject to Reporting)
Article 26 (Revised Matters subject to Reporting)
Article 26-2 (Business to be Registered)
Article 26-3 (Revisions to be Registered)
Article 27 (Subject-Persons of Food Sanitation Education)
Article 28 (Restrictions on Business Activities)
Article 29 (Scope of Business Operators subject to Matters to be Observed)
Article 30 Deleted.
Article 31 (Reduction of and Exemption from Administrative Disposition against Business Operators who Recalled Harmful Foods, etc.)
Article 32 (Sanitation Grade)
Article 32-2 (Entrustment of Affairs concerning Designation of Sanitation Rating)
Article 33 (Hazard Analysis and Critical Control Points)
Article 34 (Entrustment, etc. of Duties concerning Businesses Adopting HACCP)
Article 35 Deleted.
Article 36 (Food Service Business Operators Required to Employ Cooks)
Article 36 (Food Service Business Operators Required to Employ Cooks)
Article 37 Deleted.
Article 38 (Entrustment of Education)
Article 39 (Chairperson, etc. of Food Sanitation Deliberation Committee)
Article 39-2 (Exclusion, Challenge or Abstention of Members)
Article 39-3 (Dismissal of Members of Deliberation Committee)
Article 40 (Duties of Members)
Article 41 (Meetings and Proceedings)
Article 42 (Listening to Opinions)
Article 43 (Subcommittee)
Article 44 (Researchers, etc.)
Article 45 (Executive Secretary)
Article 46 (Allowances and Travelling Expenses)
Article 47 (Detailed Operational Regulations)
Article 48 (Establishment Unit of Trade Association)
Article 49 (Application for Authorization of Establishment)
Article 49-2 (Authorization for Establishment of Mutual Aid Organizations, etc.)
Article 50 (Appointment and Duties of Voluntary Advisors)
Article 50-2 (Items Mentioned in Documents Presented When Having Access to National Food Safety Information Service and Conducting Inspections)
Article 50-3 Deleted.
Article 50-4 (Types of Nutrients That May be Harmful to Health)
Article 50-5 (Criteria, Procedures, etc. for Designation of Institutions in Charge and Revocation of Designation thereof)
Article 50-6 (Items Mentioned in Documents Presented When Seizing or Discarding Foods, etc.)
Article 51 (Methods of Announcing Harmful Foods, etc.)
Article 52 (Cancellation of Licenses, etc.)
Article 52-2 (Items Mentioned in Documents Presented When Taking Measures to Close Place of Business)
Article 53 (Standards for Calculating Penalty Surcharges Imposed in lieu of Business Suspension, etc.)
Article 54 (Procedures for Imposition and Collection of Penalty Surcharges)
Article 54-2 (Extension of Deadline for Payment of Penalty Surcharges and Payment in Installments)
Article 55 (Persons subject to Revocation of Imposition of Penalty Surcharges)
Article 56 (Devolution Ratio of Funds)
Article 57 (Standards and Procedures for Imposition of Penalty Surcharges due to Sale, etc. of Harmful Foods, etc.)
Article 58 (Announcement of Violations)
Article 59 (Investigations into Causes of Food Poisoning)
Article 60 (Composition and Operation of Council on Food Poisoning Countermeasures
Article 61 (Fund Projects)
Article 62 (Operation of Fund)
Article 63 (Standards for Payment of Rewards)
Article 64 (Guarantee of Secrecy of Reporters)
Article 64-2 (Information Disclosure)
Article 65 (Entrustment of Authority)
Article 65-2 (Handling of Sensitive Information and Personally Identifiable Information)
Article 66 (Review of Regulation)
Article 67 (Criteria for Imposition of Administrative Fines)