No. 20307
Promulgation Date 2024-02-13
Ministry of Food and Drug Safety
ALL
CHAPTER I GENERAL PROVISIONS
Article 1 (Purpose)
Article 2 (Definitions)
Article 3 (Handling Foods)
CHAPTER II FOODS AND FOOD ADDITIVES
Article 4 (Prohibition against Sale of Harmful Foods)
Article 5 (Prohibition against Sale of Meat Affected by Diseases)
Article 6 (Prohibition against Sale of Chemical Synthetics without Prescribed Standards and Specifications)
Article 7 (Standards and Specifications concerning Foods or Food Additives)
Article 7-2 (Recommended Specifications)
Article 7-3 (Request for Establishment of Residue Limit Standards of Pesticides)
Article 7-4 (Management Plans of Standards and Specifications of Foods)
Article 7-5 (Reevaluation of Standards and Specifications of Foods)
CHAPTER III APPARATUS, CONTAINERS AND PACKAGES
Article 8 (Prohibition against Sale and Use of Poisonous Apparatus)
Article 9 (Standards and Specifications concerning Apparatus, Containers and Packages)
Article 9-2 (Recognition of Renewable Raw Materials Used for Apparatus, Containers and Packages)
Article 9-3 (Prohibition on Use of Unrecognized Renewable Raw Materials in Apparatus, Containers, or Packages)
CHAPTER IV LABELING
Article 10 Deleted.
Article 11 Deleted.
Article 11-2 Deleted.
Article 12 Deleted.
Article 12-2 (Labeling of Genetically Modified Foods)
Article 12-3 Deleted.
Article 12-4 Deleted.
Article 13 Deleted.
CHAPTER V CODE OF FOODS
Article 14 (Code of Foods)
CHAPTER VI INSPECTIONS
Article 15 (Risk Assessment)
Article 15-2 (Publication of Outcomes of Risk Assessment)
Article 16 (Requests for Sanitary Inspection by Consumers)
Article 17 (Urgent Action against Harmful Foods)
Article 18 (Safety Examination of Genetically Modified Foods)
Article 19 Deleted.
Article 19-2 Deleted.
Article 19-3 Deleted.
Article 19-4 (Inspection Orders)
Article 20 Deleted.
Article 21 (Prohibition against Import or Sale of Specific Foods)
Article 22 (Visit, Inspections and Collection)
Article 22-2 Deleted.
Article 22-3 (Remote Inspection of Places of Businesses)
Article 23 (Reinspection of Foods)
Article 24 Deleted.
Article 25 Deleted.
Article 26 Deleted.
Article 27 Deleted.
Article 28 Deleted.
Article 29 Deleted.
Article 30 Deleted.
Article 31 (Obligation of Self-Quality Inspection)
Article 31-2 (Exemption from Obligations to Conduct Self-Quality Inspection)
Article 31-3 (Verification Inspection of Self-Quality Inspection)
Article 32 (Food Sanitation Supervisors)
Article 33 (Consumer Food Sanitation Supervisors)
Article 34 Deleted.
Article 35 (Participation in Sanitary Inspection by Customers)
CHAPTER VII BUSINESS
Article 36 (Facility Standards)
Article 37 (Business Licenses)
Article 38 (Restrictions on Permission for Business)
Article 39 (Succession to Business)
Article 40 (Medical Examination)
Article 41 (Education on Food Sanitation)
Article 41-2 (Persons in Charge of Sanitary Control)
Article 42 (Reporting of Results)
Article 43 (Restrictions on Business Operations)
Article 44 (Matters to Be Observed by Business Operators)
Article 44-2 (Purchase of Insurance)
Article 45 (Recall of Harmful Foods)
Article 46 (Reporting on Detection of Foreign Substances in Foods)
Article 46-2 (Reporting on Pollution Incidents involving Food, etc.)
Article 47 (Designation of Exemplary Business Establishments)
Article 47-2 (Designation of Sanitation Grade of Food Service Establishments)
Article 48 (Hazard Analysis and Critical Control Points)
Article 48-2 (Effective Period of Accreditation)
Article 48-3 (Examination and Evaluation of Business Adopting HACCP)
Article 48-4 (Designation of Institutions Providing Education and Training on HACCP)
Article 48-5 (Revocation of Designation of Education and Training Institutions)
Article 49 (Standards for Registration of Food Traceability)
Article 49-2 (Recording and Storing of Food Traceability Information)
Article 49-3 (Establishment of Food Traceability System)
Article 50 Deleted.
CHAPTER VIII COOKS
Article 51 (Cooks)
Article 52 (Dieticians)
Article 53 (Cooking Licenses)
Article 54 (Grounds for Disqualification)
Article 55 (Prohibition against Use of Titles)
Article 56 (Education)
CHAPTER IX FOOD SANITATION DELIBERATION COMMITTEE
Article 57 (Establishment of Food Sanitation Deliberation Committee)
Article 58 (Organization and Operation of Deliberation Committee)
CHAPTER X FOOD SANITATION ORGANIZATIONS
Section 1 Trade Associations
Article 59 (Establishment)
Article 60 (Projects of Trade Association)
Article 60-2 (Establishment and Operation of Mutual Aid Organization of Trade Associations)
Article 60-3 (Details of Mutual Aid Projects)
Article 60-4 (Supervision over Mutual Aid Organizations)
Article 61 (Board of Representatives)
Article 62 (Application Mutatis Mutandis of Other Statutes)
Article 63 (Voluntary Advisors)
Section 2 Korea Food Industry Association
Article 64 (Establishment)
Article 65 (Business Affairs of Association)
Article 66 (Application Mutatis Mutandis)
Section 3 National Food Safety Information Service
Article 67 (Establishment of the National Food Safety Information Service)
Article 68 (Projects of Information Service)
Article 69 (Submission of Business Plans)
Article 70 (Guidance and Supervision)
Section 4 Deleted.
Article 70-2 Deleted.
Article 70-3 Deleted.
Article 70-4 Deleted.
Article 70-5 Deleted.
Article 70-6 Deleted.
Section 5 Management of Nutrients That May Be Harmful to Health
Article 70-7 (Management of Nutrients That May Be Harmful to Health)
Article 70-8 (Establishment and Designation of Institution in Charge of Management of Nutrients That May Be Harmful to Health)
Article 70-9 (Submission of Business Plan)
Article 70-10 (Guidance and Supervision)
CHAPTER XI ADMINISTRATIVE SANCTIONS, INCLUDING CORRECTIVE ORDERS AND CANCELLATION OF LICENSES
Article 71 (Corrective Orders)
Article 72 (Dispositions of Discarding)
Article 73 (Publication of Harmful Foods)
Article 74 (Order to Repair Facilities)
Article 75 (Revocation of Permission)
Article 76 (Suspension of Manufacturing Products)
Article 77 (Request for Cancellation of Business Licenses)
Article 78 (Succession to Effects of Administrative Sanctions)
Article 79 (Measures for Closure)
Article 80 (Cancellation of Licenses)
Article 81 (Hearings)
Article 82 (Imposition of Penalty Surcharges in Lieu of Business Suspension)
Article 83 (Imposition of Penalty Surcharges Due to Sale of Harmful Foods)
Article 84 (Publication of Violations)
CHAPTER XII SUPPLEMENTARY PROVISIONS
Article 85 (State Subsidies)
Article 86 (Investigations into and Reports on Food Poisoning)
Article 87 (Establishment of Council on Food Poisoning Countermeasures)
Article 88 (Meal Service Facilities)
Article 89 (Food Promotion Fund)
Article 89-2 (Administrative and Technical Support for Business Operators)
Article 90 (Payment of Monetary Rewards)
Article 90-2 (Information Disclosure)
Article 90-3 (Evaluation of Food Safety Management)
Article 90-4 (Legal Fiction as Public Officials in Applying Penalty Provisions)
Article 91 (Delegation of Authority)
Article 92 (Fees)
CHAPTER XIII PENALTY PROVISIONS
Article 93 (Penalty Provisions)
Article 94 (Penalty Provisions)
Article 95 (Penalty Provisions)
Article 96 (Penalty Provisions)
Article 97 (Penalty Provisions)
Article 98 (Penalty Provisions)
Article 99 Deleted.
Article 100 (Joint Penalty Provisions)
Article 101 (Administrative Fines)
Article 102 (Special Cases concerning Application of Provisions on Administrative Fines)
ADDENDA <Act No. 9432, Feb. 6, 2009>
ADDENDUM <Act No. 9692, May 21, 2009>
ADDENDA <Act No. 9847, Dec. 29, 2009>
ADDENDA <Act No. 9932, Jan. 18, 2010>
ADDENDA <Act No. 10022, Feb. 4, 2010>
ADDENDA <Act No. 10191, Mar. 26, 2010>
ADDENDA <Act No. 10219, Mar. 31, 2010>
ADDENDA <Act No. 10310, May 25, 2010>
ADDENDA <Act No. 10787, Jun. 7, 2011>
ADDENDA <Act No. 11000, Aug. 4, 2011>
ADDENDA <Act No. 11048, Sep. 15, 2011>
ADDENDA <Act No. 11690, Mar. 23, 2013>
ADDENDUM <Act No. 11819, May 22, 2013>
ADDENDA <Act No. 11873, Jun. 7, 2013>
ADDENDA <Act No. 11985, Jul. 30, 2013>
ADDENDA <Act No. 11986, Jul. 30, 2013>
ADDENDA <Act No. 11998, Aug. 6, 2013>
ADDENDUM <Act No. 12390, Jan. 28, 2014>
ADDENDA <Act No. 12496, Mar. 18, 2014>
ADDENDA <Act No. 12719, May 28, 2014>
ADDENDA <Act No. 13201, Feb. 3, 2015>
ADDENDA <Act No. 13277, Mar. 27, 2015>
ADDENDUM <Act No. 13332, May 18, 2015>
ADDENDA <Act No. 13983, Feb. 3, 2016>
ADDENDA <Act No. 14022, Feb. 3, 2016>
ADDENDA <Act No. 14026, Feb. 3, 2016>
ADDENDUM <Act No. 14262, May 29, 2016>
ADDENDA <Act No. 14355, Dec. 2, 2016>
ADDENDA <Act No. 14476, Dec. 27, 2016>
ADDENDUM <Act No. 14835, Apr. 18, 2017>
ADDENDA <Act No. 15277, Dec. 19, 2017>
ADDENDA <Act No. 15484, Mar. 13, 2018>
ADDENDA <Act No. 15534, Mar. 27, 2018>
ADDENDA <Act No. 15943, Dec. 11, 2018>
ADDENDA <Act No. 16296, Jan. 15, 2019>
ADDENDA <Act No. 16431, Apr. 30, 2019>
ADDENDA <Act No. 16568, Aug. 27, 2019>
ADDENDA <Act No. 16717, Dec. 3, 2019>
ADDENDA <Act No. 17091, Mar. 24, 2020>
ADDENDA <Act No. 17472, Aug. 11, 2020>
ADDENDA <Act No. 17761, Dec. 29, 2020>
ADDENDA <Act No. 17809, Dec. 29, 2020>
ADDENDA <Act No. 18363, Jul. 27, 2021>
ADDENDA <Act No. 18445, Aug. 17, 2021>
ADDENDUM <Act No. 18967, Jun. 10, 2022>
ADDENDUM <Act No. 19917, Jan. 2, 2024>
ADDENDA <Presidential Decree No. 20140, Jan. 23, 2024>
ADDENDUM <Act No. 20246, Feb. 6, 2024>
ADDENDUM <Act No. 20307, Feb. 13, 2024>