공포번호 29908
공포일 2019-06-25
농림축산식품부
Ministry of Agriculture, Food and Rural Affairs
전체선택
제1장 총칙
CHAPTER I General Provision
제1조(목적)
Article 1 (Purpose)
제1조의2(식품산업진흥 시행계획의 수립)
Article 1-2 (Formulation of Implementation Plans for Promotion of Food Industry)
제2조(식품산업진흥심의회의 구성 등)
Article 2 (Organizational Structure, etc. of Food Industry Promotion Council)
제2조의2(위원의 해임 및 해촉)
Article 2-2 (Dismissal of Council Members)
제3조(위원장의 직무)
Article 3 (Duties of Chairperson)
제4조(회의 등)
Article 4 (Meetings, etc.)
제5조(간사)
Article 5 (Secretary)
제6조(분과위원회의 구성 등)
Article 6 (Composition, etc. of Subcommittees)
제7조(분과위원회의 운영)
Article 7 (Operation of Subcommittee)
제8조(위원의 수당 등)
Article 8 (Allowances, etc. for Council Members)
제9조(운영세칙)
Article 9 (Operational Bylaws)
제2장 식품산업의 진흥기반의 조성
CHAPTER II ESTABLISHMENT OF FOUNDATION FOR PROMOTION OF FOOD INDUSTRY
제10조(전문인력 양성기관의 지정)
Article 10 (Designation of Institutions for Training Experts)
제11조(경비의 지원)
Article 11 (Subsidization for Expenses)
제11조의2(식품산업 정보분석 전문기관의 지정 등)
Article 11-2 (Designation, etc. of Institutions Specialized in Data Analysis for Food Industry)
제12조(식품산업 사업자단체의 정관기재사항 등)
Article 12 (Matters to be Stated in Articles of Association of Food Industry Trade Associations)
제3장 식품산업의 진흥
CHAPTER III PROMOTION OF FOOD INDUSTRY
제13조(교류협력사업 대상 등)
Article 13 (Scope, etc. of Exchange and Cooperation Projects)
제13조의2(학교급식 식자재 계약재배 등에 대한 지원)
Article 13-2 (Support for Contract Farming, etc. of Food Materials for School Meals)
제14조(대한민국식품명인의 지정분야)
Article 14 (Fields to Designate Korean Food Masters)
제15조(대한민국식품명인의 자격 등)
Article 15 (Qualifications, etc. of Korean Food Masters)
제16조(대한민국식품명인의 지정절차 등)
Article 16 (Procedures, etc. for Designating Korean Food Masters)
제17조(대한민국식품명인지정서의 발급 등)
Article 17 (Issuance, etc. of Certificates of Designation of Korean Food Masters)
제18조(대한민국식품명인 지정의 해제)
Article 18 (Rescission of Designation as Korean Food Masters)
제19조 삭제 <2012. 7. 19.>
Article 19 Deleted.
제20조 삭제 <2015. 9. 15.>
Article 20 Deleted.
제21조(대한민국식품명인의 활동상황 보고)
Article 21 (Reporting on Activities of Korean Food Masters)
제22조(대한민국식품명인 등에 대한 자금 지원)
Article 22 (Financial Support for Korean Food Masters, etc.)
제22조의2(지원금의 회수 및 중단)
Article 22-2 (Recovery and Suspension of Subsidies)
제23조(대한민국식품명인 전수자의 추천 및 선정)
Article 23 (Recommendation and Selection of Apprentices to Korean Food Masters)
제24조(전통식품의 세계화 지원)
Article 24 (Assistance for Globalization of Traditional Food)
제24조의2(식품수출 지원기관의 지정 등)
Article 24-2 (Designation, etc. of Institutes Supporting Export of Food)
제25조(식품성분표 발간 및 정보제공 등)
Article 25 (Publication of Food Ingredient Tables and Provision of Information, etc.)
제25조의2(농수산물 가공산업 육성시책의 마련)
Article 25-2 (Formulation of Policies to Foster Agricultural and Fisheries Product Processing Industry)
제25조의3(농산물가공품 생산 등의 지원)
Article 25-3 (Support for Production, etc. of Processed Agricultural Products)
제25조의4(수산가공품 생산 등의 지원)
Article 25-4 (Support for Production, etc. of Processed Fishery Products)
제25조의5(국유지의 수의계약 매각용도)
Article 25-5 (Purpose of State-Owned Land Sold under Private Contract)
제25조의6(수산물가공업의 신고업종)
Article 25-6 (Types of Fishery Product Processing Industry Subject to Reporting)
제4장 식품의 품질관리
CHAPTER IV QUALITY CONTROL OF FOOD
제26조(식품의 산업표준인증 대상품목 등)
Article 26 (Items of Food, etc. Subject to Industrial Standards Certification)
제27조(전통식품의 품질인증)
Article 27 (Certification of Quality of Traditional Food)
제28조(품질인증대상품목의 표준규격 제정 등)
Article 28 (Establishment, etc. of Standards for Products Subject to Quality Certification)
제29조(전통식품의 품질인증 절차 등)
Article 29 (Procedures, etc. for Certification of Quality of Traditional Food)
제30조(전통식품의 품질인증 표시방법)
Article 30 (Methods of Indicating Certification of Quality of Traditional Food)
제31조(원산지인증의 절차)
Article 31 (Procedures for Obtaining Origin Certification)
제32조(원산지인증의 기준)
Article 32 (Standards for Origin Certification)
제32조의2(원산지인증의 표시방법)
Article 32-2 (Methods of Indicating Origin Certification)
제33조(우수식품등인증기관의 보고사항 등)
Article 33 (Matters to be Reported by Certification Agencies for Quality Food, etc.)
제34조 삭제 <2012. 7. 19.>
Article 34 Deleted.
제35조(우수식품등인증의 취소 통보 등)
Article 35 (Notification, etc of Withdrawal of Quality Food, etc. Certification)
제5장 보칙
CHAPTER V SUPPLEMENTARY PROVISIONS
제36조(국가인증 제품)
Article 36 (State-Certified Products)
제37조(우수 식재료의 사용 등)
Article 37 (Use, etc. of Quality Food Materials)
제38조(우수 식재료의 사용 촉진 등)
Article 38 (Encouragement of Use, etc. of Quality Food Materials)
제39조(권한의 위임·위탁)
Article 39 (Delegation and Entrustment of Authority)
제39조의2(고유식별정보의 처리)
Article 39-2 (Processing of Individually Identifiable Information)
제39조의3(규제의 재검토)
Article 39-3 (Review of Regulation)
제6장 벌칙
CHAPTER VI PENAL PROVISIONS
제40조(과태료의 부과기준)
Article 40 (Criteria for Imposition of Administrative Fines)
부칙 <제20865호, 2008. 6. 25.>
ADDENDA
부칙 <제23064호, 2011. 8. 3.>
ADDENDA <Presidential Decree No. 23064, Aug. 3, 2011>
부칙 <제23535호, 2012. 1. 25.>
ADDENDA <Presidential Decree No. 23535, Jan. 25, 2012>
부칙 <제23962호, 2012. 7. 19.>
ADDENDA <Presidential Decree No. 23962, Jul. 19, 2012>
부칙 <제24485호, 2013. 3. 23.>
ADDENDUM <Presidential Decree No. 24485, Mar. 23, 2013>
부칙 <제24560호, 2013. 5. 31.>
ADDENDA <Presidential Decree No. 24560, May 31, 2013>
부칙 <제25792호, 2014. 11. 28.>
ADDENDA <Presidential Decree No. 25792, Nov. 28, 2014>
부칙 <제25840호, 2014. 12. 9.>
ADDENDA <Presidential Decree No. 25840, Dec. 9, 2014>
부칙 <제26523호, 2015. 9. 15.>
ADDENDUM <Presidential Decree No. 26523, Sep. 15, 2015>
부칙 <제26860호, 2016. 1. 6.>
ADDENDUM <Presidential Decree No. 26860, Jan. 6, 2016>
부칙 <제26967호, 2016. 2. 11.>
ADDENDUM <Presidential Decree No. 26967, Feb. 11, 2016>
부칙 <제27059호, 2016. 3. 25.>
ADDENDA <Presidential Decree No. 27059, Mar. 25, 2016>
부칙 <제27751호, 2016. 12. 30.>
ADDENDA <Presidential Decree No. 27751, Dec. 30, 2016>
부칙 <제27916호, 2017. 2. 28.>
ADDENDUM <Presidential Decree No. 27916, Feb. 28, 2017>
부칙 <제28152호, 2017. 6. 27.>
ADDENDA <Presidential Decree No. 28152, Jun. 27, 2017>
부칙 <제28467호, 2017. 12. 12.>
ADDENDUM <Presidential Decree No. 28467, Dec. 12, 2017>
부칙 <제29422호, 2018. 12. 24.>
ADDENDUM <Presidential Decree No. 29422, Dec. 24, 2018>
부칙 <제29908호, 2019. 6. 25.>
ADDENDUM <Presidential Decree No. 29908, Jun. 25, 2019>