School Meals Act
전체선택
CHAPTER I GENERAL PROVISIONS
Article 1 (Purpose)
Article 2 (Definitions)
Article 3 (Duty of State and Local Governments)
Article 4 (Students and Pupils Subject to School Meal Services)
Article 5 (School Meal Services Committee, etc.)
CHAPTER II CRITERIA, ETC. FOR SCHOOL MEAL SERVICE FACILITIES AND EQUIPMENT
Article 6 (Meal Service Facilities and Equipment)
Article 7 (Placement, etc. of Nutrition Teachers)
Article 8 (Bearing, etc. of Expenses)
Article 9 (Subsidization of Expenses for Meal Services)
CHAPTER III MANAGEMENT AND OPERATION OF SCHOOL MEAL SERVICES
Article 10 (Food Materials)
Article 11 (Nutrition Management)
Article 12 (Management of Sanitation and Safety)
Article 13 (Guidance, etc. of Diet and Eating Habits)
Article 14 (Nutrition Consultation)
Article 15 (Operation Mode of School Meal Services)
Article 16 (Observance Matters for Quality and Safety)
Article 17 (Direct Use, etc. of Produced Goods)
CHAPTER IV SUPPLEMENTARY PROVISIONS
Article 18 (Evaluation of Operation of School Meal Services)
Article 19 (Entry, Inspection, Removal, etc.)
Article 20 (Delegation of Authority)
Article 21 (Request for Administrative Disposition, etc.)
Article 22 (Disciplinary Action)
CHAPTER V PENALTY PROVISIONS
Article 23 (Penalty Provisions)
Article 24 (Joint Penalty Provisions)
Article 25 (Administrative Fine)